Okay, now it was time to find something warm! I do love snails, but I was hoping for something a bit more hearty.Tartiflette Savoyarde is just what I was looking for to keep the chill off. This is a great dish made in a creamy base with potatoes, onion and bacon.
Stijn had a little something different in mind for his meal. So we left the "Bourse" and walked through "Place Sainte Catherine" making our way to "Marche aux Poissons" (Fish Market) to a chalet where they grill up some great "Boudin Blanc".
There is so much to see..... and eat at the Christmas Market in Brussels. Since we had all that our stomachs could handle, we decided to end our evening by watching the light show back at the Grand Place.